Our daily bread; this is the one I make almost every day. I use a bread machine, but you can knead it by hand, I'll give the directions for that method too. It is simply perfect warm with butter to be eaten with your soup.
Thursday, December 4, 2014
Wednesday, December 3, 2014
(Almost) Wordless Wednesday
Martinmas Lantern-Making:
Valentine turned 13, Happy Birthday, Dearest!
Not quite French patisserie, but made with love:
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